Corn Cheese Quesadilla
Ingredients
2 Corn Tortillas or 2 Whole wheat chappathis.
4 tbsp low fat shredded chesse ( depending on the size of tortilla/chappathi).
Method
Fry the corn tortillas on both sides. Or make two normal whole wheat chappathis and keep it. On the stove, keep one tortilla/chappathi first. On top of it, spread the shredded cheese uniformly on the surface. Then keep the other tortilla or chappathi and stick the corners of both the tortillas/chappathis together. Naturally the cheese would slightly melt in the corners and get sticked automatically. Turn both sides equally for 1-2 minutes till the cheese inside gets melted. All this process should take place on a very low flame only. Cut the quesadilla into four equal parts and serve it with a healthy vegetable sidedish.
