Though I already mentioned the process of making Paruppu Usili with Drumstick leaves earlier, I again make this post for Beans paruppu Usili. The main difference here is that I used very less oil ( about 1 tbsp ) for the entire process and steamed the Dal mixture ( Paruppu mixture ) which makes it more healthy and also fastens the process of making.
Method
- Steam the fresh cut beans with little salt and a pinch of sugar and keep it aside.
- Grind the soaked dals ( Toor dal, Channa Dal, Moong Dal ) with a dash of Hing \ Asafoetida and 5-6 dry red chillies with some water.
- Steam cook the grounded mixture in Idly pans like regular idlies. Then, grind the steamed Dal Idlies in a mixer grinder few rounds to get a coarse Dal mixture ( like a Dal Puttu ).
- Then, add the ingredients for tempering in a pan followed by the coarse dal mixture, steamed beans and required amount of salt.
- Mix them well and let the usiliyal cook for about two minutes. Then, switch off the heat.
- Its ready to be eaten with rice.
