Thiruvadhirai Kali
Thiruvadhirai Kali is a sweet dish which we make on the day of "Arudhra Darshan" and offer to Lord Shiva. This sweet is made with rice rava cooked in Jaggery syrup and flavoured with cardamom and fresh coconut flakes. With few drops of ghee/clarified butter, the taste is divine. You can substitute the raw rice with brown rice and try this out with the same procedure..if you wish to avoid white rice. I made this sweet dish by adopting a simpler method.
Ingredients
White Sona Masoori Rice - 1.5 Cups
Jaggery - 2 Cups
Cardamom Seeds - 5 to 6
Fresh Coconut Flakes - 3/4 cup
Ghee - 1 tbsp
Method
- Wash the Sona Masoori Rice and roast them in a frying pan till you get nice aroma and switch off the gas when it turns golden brown. Keep it aside.
- When it cools down, grind them coarsely like rava and keep it ready.
- Cook the grounded rice rava in a pressure cooker for 2-3 whistles by adding 3.5 cups of water.
- Meantime, make the Jaggery syrup in a separate thick bottomed vessel. Switch it off and keep it ready.
- Crush the cardamom seeds and make a fine powder and keep it ready.
- After the cooker cools down, transfer the cooked rice rava into the jaggery syrup slowly without making lumps.
- On a very low flame, add the cardamom seeds, coconut flakes, ghee and stir them thoroughly for 3-4 minutes.
- Switch off the flame. Now the Thiruvadhirai Kali is ready for Neivedhyam.