ADITTHYA KITCHEN (where cooking is passion)

this blog is a place where you can learn about food, like different methods of cooking, different cuisines and recipes i hope that i can help you

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Showing posts with label Kuzhambu Varieties. Show all posts

Showing posts with label Kuzhambu Varieties. Show all posts

Wednesday, 13 September 2017

Brinjal Mor Kuzhambu ( Buttermilk Stew / Majjiga Pulusu ) / Mor Kuzhambu

Brinjal Mor Kuzhambu ( Buttermilk Stew / Majjiga Pulusu ) / Mor Kuzhambu Mor Kuzhambu is one of the most important gravy in ...

Sunday, 10 September 2017

Sambar / Amma's Sambar / Regular Sambar

Sambar / Amma's Sambar / Regular Sambar Sambar was one of the regular item in our daily meal since childhood. My mom never...

Saturday, 9 September 2017

Pappu Charu - Andhra Style

For so many days, I was quite confused about Pappu Charu, Sambar, Rasam. Atleast rasam would be easily differentiated with its watery natu...

Sunday, 3 September 2017

Milagu Kuzhambu / Black Pepper Kuzhambu / Pathiya Kuzhambu

Milagu Kuzhambu / Black Pepper Kuzhambu / Pathiya Kuzhambu Milagu Kuzhambu / Black Pepper Gravy is a spicy gravy made by boiling t...

Saturday, 2 September 2017

Vathakuzhambu

Vathakuzhambu is a traditional dish from South India which is served with white rice, papads. This tangy, sweety, spicy gravy tastes g...

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