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Showing posts with label Chutney / Thogayal Varieties. Show all posts
Showing posts with label Chutney / Thogayal Varieties. Show all posts
Monday 18 September 2017

how to make Small Onion Red Capsicum Chutney / Spicy Red Chutney

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Small Onion Red Capsicum Chutney / Spicy Red Chutney Using the small red onions and red capsicum, I tried to make a spicy chutn...
Friday 15 September 2017

Celery Thogayal / Celery Pachidi / Celery Chutney

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Celery Thogayal / Celery Pachidi / Celery Chutney Celery Chutney/Thogayal/Pachidi was made only due to the unavailability of my ...

Mint Chutney / Pudina Chutney

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Mint Chutney / Pudina Chutney I  always love Pudina / Mint due to its unique flavour and refreshing taste and I never fail to ke...
Monday 11 September 2017

Spicy Red Capsicum Chutney

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Spicy Red Capsicum Chutney Red Capsicum Chutney recipe was told by my friend Preetha, an awesome chettinad cook. I tried...
Sunday 10 September 2017

Coriander Chutney / Kothamalli Chutney

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Coriander Chutney / Kothamalli Chutney Coriander, a regular herb which we use in our regular meal has various health and medical...

Green Capsicum Chutney

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Green Capsicum Chutney Green Pepper / Capsicum is one of my favourite vegetables which has numerous medicinal and health benefi...
Saturday 9 September 2017

Groundnut Chutney / Peanut Chutney / Verusenaga Pachidi

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Peanut Chutney is a good substitute for Coconut Chutney.  Any south indian tiffin varieties can be nicely accompanied by this creamy, spi...
Thursday 7 September 2017

HOW TO COOK Simple Tomato Chutney \ Thakkali Chutney

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With tomatoes, we can try out different varieties of chutney. One of the simplest variety of tomato chutney or pachidi is made only ...

HOW TO COOK Mullangi Pachidi \ Mullangi Thogayal \ Radish Pachidi

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Due to the strong and pungent taste of radish, many people do not like to see radish in their plates. But due to its high nutritional va...
Wednesday 6 September 2017

Beerakaya Thokku Pachidi \ Ridgegourd Skin Pachidi \ Peerkangai Tholi Thogayal

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Ridge gourd ( Peerkangai in Tamil and Beerakaya in Telugu ) is very low in saturated fat and cholesterol and has very high fiber conten...
Friday 1 September 2017

Peerkangai Thogayal \ Beerakaya Pachadi\ Ridgegourd Thogayal

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In this version, the thogayal is made with the inner flesh of the vegetable not with its skin. Mostly we make this Thogayal when we re...
Thursday 31 August 2017

Pudina Thogayal \ Pudina Pachadi \ Mint Thogayal

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Fragrance of fresh Pudina leaves always tempt us to use them immediately in our cooking.  One of my favourite combo is the Pudina Thog...
Wednesday 30 August 2017

HOW TO MAKE Thengai Thogayal / Kobbari Pachidi / Spicy Coconut Hummus RECIPE

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Thengai Thogayal / Kobbari Pachidi is one of the most common item in the festival menu. Also, we could see this item along with some s...

HOW TO MAKE Simple Tamarind (Imli) Chutney

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This is the recipe for a basic tamarind chutney, that goes well with chaats , dahi vada etc. There are several variations, for example, on...