HOW TO MAKE Simple Tamarind (Imli) Chutney

This is the recipe for a basic tamarind chutney, that goes well with chaats, dahi vada etc. There are several variations, for example, one that includes dates, but I am just sticking to the basic recipe for now!


Ingredients (for a very small bowl of chutney)
Very little tamarind (approximately 1/4th part of a lemon), soaked in water for 1/2 - 1 hour
Sugar to taste
Salt to taste
Red chilli powder to taste
Nutmeg powder, a pinch
Cumin (jeera) powder to taste

Method

1. Take the tamarind extract and strain it to extract the juice. Now transfer to a non-stick pan and add the remaining ingredients. 
2. Add water and cook on low heat till the chutney reaches the desired consistency. 
3. Taste, and adjust spices as required.

Please note that the chutney will become thicker once cool. So, you may have to mix in some water before serving.