A dip often jazzes up some simple snacks, and can get you a lot of
appreciation for very little effort! There are many variations to making
dips, and really, your imagination is the limit. Here, I have included
the recipe for a very basic and yummy dip, that goes well with French
fries, fish fry, chips etc.
Ingredients
Hung curd - 1/2 - 1 cup (You will need 2-3 cups of curd to start out with)
Capsicum - Approximately 1 teaspoon, very finely chopped
Cucumber - Approximately 1 teaspoon, very finely chopped (Make sure you remove the seeds before chopping, as these can make the dip watery.)
Salt - to taste
Pepper - to taste
A clean muslin cloth to hang the curd!
Method
Ingredients
Hung curd - 1/2 - 1 cup (You will need 2-3 cups of curd to start out with)
Capsicum - Approximately 1 teaspoon, very finely chopped
Cucumber - Approximately 1 teaspoon, very finely chopped (Make sure you remove the seeds before chopping, as these can make the dip watery.)
Salt - to taste
Pepper - to taste
A clean muslin cloth to hang the curd!
Method
- Tie up the curd in the muslin cloth and leave for a few hours so that the excess water is drained out. I usually hang it from the tap in my kitchen sink. (Do make sure you are not using the sink then!)
- You will be left with a nice snowy, creamy mass of thick curd, perfect for making a dip!
- Whisk it well.
- Add the capsicum, cucumber, salt and pepper.
- Mix well and serve.
