valentine's day dessert Brownie Tart

Brownie Tart

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter
• 3 1/4 cups (20 ounces) semisweet chocolate chips
• 3 extra-large eggs
• 1 cup sugar
• 1 tablespoon instant coffee granules
• 1/2 teaspoon pure vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 cup (4 ounces) chopped walnuts
• 2 to 3 tablespoons heavy cream

Directions

Grease and flour a 9-inch tart pan with removable sides. Preheat the oven to 350 degrees F. 

Melt the butter in a bowl set over simmering water. Add 2 cups of the chocolate chips, remove from the heat, and stir until the chocolate melts. Set aside to cool completely. 

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar, coffee, and vanilla on medium-high speed until light and fluffy, about 3 minutes. Stir in the cooled chocolate. In a medium bowl, combine the flour, baking powder, salt, 1 cup of the chocolate chips, and the walnuts. Fold the flour mixture into the batter until just combined. Pour into the pan and bake for 35 to 40 minutes, until the center is puffed (the top may crack). The inside will still be very soft. Cool to room temperature before removing the sides of the tart pan. 

Melt the remaining 1/4 cup of chocolate chips with the heavy cream and drizzle on the tart.

also try : 

Banana Bread

how t make Cheesy Breakfast Hash

Cheesy Breakfast Hash

Quorn, a readily available vegetarian meat substitute is now offering vegan versionsof their popular meat-free products!

Having tried my share of vegan meats, I can easily say Quorn’s measure up! The texture is spot on—not too chewy, not too tough, and so flavorful. It would please vegans and meat-eaters alike!

The only issue I had with these vegan meats was deciding how I wanted to cook them and what I wanted to enjoy them with.

I whipped up some gravy to pair with the Vegan Breaded Chicken/Chik’n Cutlets. I added a side of slaw I had leftover in my fridge, and it was a great, filling meal! These cutlets are the perfect main dish, especially for meat-eaters incorporating more vegan food into their diets.

Quorn Vegan Breaded Chicken/Chik’n Cutlets

And with Quorn’s Vegan Chicken/Chik’n Tenders, I put together a delicious, cheesy breakfast hash.

Your stomach is growling now, right? No problem! My tasty hash recipe is listed below.

Before you run out to get yourself these vegan meats, check out the store locator on the Quorn website. You can specify which products you want and locate the stores closest to you that are carrying them.

Cheesy Breakfast Hash with Quorn’s Vegan Chicken/Chik’n Tenders

Cheesy Breakfast Hash

Serves about 2.

Ingredients

Hash

• ½ of a 32 oz bag tater tots
• 1 teaspoon vegetable oil
• ½ bag of Quorn Vegan Chicken/Chik’n Tenders
• 2 vegan sausage patties (I used Hilary’s Apple Maple Veggie Breakfast Sausage)
• ½ cup broccoli florets
• ¼ cup edamame
• ¼ cup raw cashews

Cheese Sauce

• 1 cup non-dairy milk
• 1 tablespoon flour
• ¼ cup nutritional yeast
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt

Directions

1. Preheat oven and heat tater tots according to instructions on bag.
2. While the tots are cooking, heat oil in a large skillet. Add Quorn Vegan Chicken/Chik’n Tenders, vegan sausage, broccoli, and edamame. Cook over medium heat.
3. When heated through, add cashews and lower heat.
4. Meanwhile, for the cheese sauce, combine milk and flour in a small saucepan over medium heat and mix thoroughly.
5. When sauce begins to simmer, reduce heat to low and add nutritional yeast, garlic powder, onion powder, and salt.
6. When tater tots are finished cooking, carefully add them and the cheese sauce to the skillet and mix well. Serve hot and enjoy!

also read : 

What Do Vegans Eat?