ADITTHYA KITCHEN (where cooking is passion)

this blog is a place where you can learn about food, like different methods of cooking, different cuisines and recipes i hope that i can help you

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Friday, 20 October 2017

how to make Adai

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INGREDIENTS : Chana dal - ¾cup Toor dal - ½ cup Urad dal - ½ cup Moong dal - ¼ cup Redchilles - 10 no Ginger - 2" piece Idly Ri...

ANDHRA FISH PULUSU

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A very tasty authentic Andhra Fish Pulusu (Curry) recipe. It goes very well with rice. Try to use fleshy fish like Porgees or Tilapia. This...
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