ADITTHYA KITCHEN (where cooking is passion)

this blog is a place where you can learn about food, like different methods of cooking, different cuisines and recipes i hope that i can help you

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Showing posts with label pulav. Show all posts

Showing posts with label pulav. Show all posts

Tuesday, 12 September 2017

Mint Pulav/ Mint Pulao / Pudhina Pulav/ Pudina Pulav

Mint Pulav/ Mint Pulao / Pudhina Pulav/ Pudina Pulav Mint Leaves also called as "Pudina" is one of the oldest medicinal...

Tomato Pulav / Tomato Rice - Type 1

Tomato Pulav / Tomato Rice - Type 1 Tomato Pulav is one of the easiest option for a quick lunch. It goes well with a simple on...

Monday, 11 September 2017

Simple Veg Pulav - Type 1

Simple Veg Pulav - Type 1 I guess i would have made this veg pulav more than 100 times. This is the most simplest pulav with ...

Friday, 8 September 2017

Vegetable Pulao - Type 2

I made a different style of vegetable pulao yesterday. This version requires a grounded paste of Khus Khus, fresh coconut and little ca...

Monday, 4 September 2017

Coriander Pulav / Kothamalli Pulav / Kothimeera Pulav / Coriander Pulao

Freshness of coriander leaves always add taste and flavour to any food we make. This herb is not only used for garnishing and its wid...

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