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Showing posts with label Kootu / Gravy / Dal Varieties. Show all posts
Showing posts with label Kootu / Gravy / Dal Varieties. Show all posts
Monday 18 September 2017

Baingan Bharta / Baingan Barta / Low fat , Healthy Style Baingan Bharta

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Baingan Bharta / Baingan Barta / Low fat , Healthy Style Baingan Bharta I have tasted different versions of Baingan Bharta so fa...

Aloo Palak / Palak Aloo / Spinach Potato Gravy

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Aloo Palak / Palak Aloo / Spinach Potato Gravy Aloo Palak is one of the quickest side dish for rotis and pulao and its easier to...
Sunday 17 September 2017

Vendaikkai Thayir Pachidi / Bendakaya Perugu Pachidi / Okra in Yogurt Gravy / Bindi in curd gravy

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Vendaikkai Thayir Pachidi / Bendakaya Perugu Pachidi / Okra in Yogurt Gravy / Bindi in curd gravy Okra / Bindi / Ladies Finger i...

Black Eye Beans Masala / Black Eye Beans in Tomato Gravy

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Black Eye Beans Masala / Black Eye Beans in Tomato Gravy To go with the colourful green spinach parathas, I made this spicy, tan...

Amaranth Kootu / Keerai Kootu

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Amaranth Kootu / Keerai Kootu Amaranth leaves, which are called as "Mulai Keerai" in Tamil seem to be rarely availab...
Saturday 16 September 2017

Sorakkai Tomato Kootu

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Sorakkai Tomato Kootu  Kootu is an authentic tamilian item almost served as a side dish in any Tamilian Thali, Weddings or during...
Wednesday 13 September 2017

Brinjal Mor Kuzhambu ( Buttermilk Stew / Majjiga Pulusu ) / Mor Kuzhambu

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Brinjal Mor Kuzhambu ( Buttermilk Stew / Majjiga Pulusu ) / Mor Kuzhambu Mor Kuzhambu is one of the most important gravy in ...
Sunday 10 September 2017

Sambar / Amma's Sambar / Regular Sambar

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Sambar / Amma's Sambar / Regular Sambar Sambar was one of the regular item in our daily meal since childhood. My mom never...
Saturday 9 September 2017

Pappu Charu - Andhra Style

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For so many days, I was quite confused about Pappu Charu, Sambar, Rasam. Atleast rasam would be easily differentiated with its watery natu...
Friday 8 September 2017

Spinach Tomato Dal \ Paalakura Tomato Pappu \ Keerai Thakkali Paruppu

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Though there are so many varieties of greens we use in our cooking, spinach is very common and widely used in our Indian Cuisine.  Spina...

Peerkangai Milagu Kootu / Beerakaya Kootu / Ridge Gourd in pepper coconut gravy

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Peerkangai / Beerakaya / Ridge Gourd is low in saturated fat and cholesterol, high in dietary fibre, vitamin C and other elements in it....
Thursday 7 September 2017

Potato Kuruma

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Plain potato kurma is our all time favourite and it goes well with chappathis, pulav very well. Made this creamy potato kurma for the ve...

HOW TO COOK Simple Keerai Masiyal

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Keerai Masiyal is a simple dish but with good taste and we used to have this keerai masiyal with plain pappu rice in our childhood. It&#...

HOW TO COOK Aviyal - Steamed Vegetables in Coconut Yogurt Creamy Gravy

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Aviyal is a delightful mix of all vegetables in a creamy yogurt sauce. Its a very traditional dish and mostly served in many marriages i...