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Showing posts with label Italian Varieties. Show all posts
Showing posts with label Italian Varieties. Show all posts
Tuesday 19 September 2017

how to cook Roman-Style Chicken

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Ingredients 4 skinless chicken breast halves, with ribs 2 skinless chicken thighs, with bones 1/2 teaspoon salt, plus 1 teaspo...
Thursday 14 September 2017

Pasta in Spinach Almond Gravy

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Pasta in Spinach Almond Gravy Instead of having the regular food for lunch, I made a healthy, wholesome pasta which is an all ti...
Friday 8 September 2017

Tomato Basil Pasta Salad

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Tomato Basil Pasta Salad We've been growing vegetables and herbs in our small vegetable garden this summer and we are quit...
Wednesday 6 September 2017

HOW TO COOK Penne with tomato and basil sauce

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0:05  Prep   0:20  Cook   4  Servings    Capable cooks Sometimes the simplest things are the best as is the case with this super ea...
Tuesday 5 September 2017

Penne Pasta with fresh tomato, Zuccini and Basil Sauce

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Italian cuisine is loved by all in our house and  I make ( or try!!!) Italian pasta with different sauces at home often. Last week, we ...
Friday 1 September 2017

Mint Coriander Pesto

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Mint Coriander Pesto Lots of fresh mint leaves and coriander bunches in the fridge really tempted me to make this Pesto. Though ...
Thursday 31 August 2017

HOW TO MAKE Basic Pesto / Simple Pesto / Italian Pesto

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Basic Pesto / Simple Pesto / Italian Pesto  Italian Lunch : Pennie coated with pesto, garden salad using home grown ...

HOW TO MAKE Minestrone Soup

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Minestrone Soup Minestrone Soup, is a thick Italian Soup which is made with vegetable stock, tomatoes, onion, celery, carr...