ADITTHYA KITCHEN (where cooking is passion)

this blog is a place where you can learn about food, like different methods of cooking, different cuisines and recipes i hope that i can help you

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Showing posts with label Chinese varieties. Show all posts
Showing posts with label Chinese varieties. Show all posts
Wednesday, 30 August 2017

HOW TO MAKE Chilly Chicken RECIPE

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Ingredients Boneless chicken - 200 gm Oil - to shallow fry the chicken For the marinade Garlic paste - I made a fresh p...

HOW TO MAKE Butter Chilli Garlic Noodles

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Invented in China? Maybe. But Made in China? Naah! It's the Made in India version that I crave. You guessed it, I am talking a...
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